We Have Your Cooking Oil Solution!
Colombian Palm Oil is the only producer in the world providing a cooking oil that is
- High Oleic
- 100% Cold Expeller Pressed
- NON-GMO Verified Now you can serve your food cooked in oil that is of the Highest quality and cost efficient price!
Oleic Acid is considered to be an essential fatty acid that has neutral reducing effects to the Lipid profile, this means an increase in “good” cholesterol (HDL) and reducing “bad” cholesterol (LDL). It is also very high in Vitamin E, which lowers your chances of having cardiovascular issues.
80% of all oils produced (Canola/Soy) in US are heated to a high temperature to extract the most amount of oil possible. Cold Pressed is never manufactured above 115 degrees Fahrenheit. This means that when you cook with Cold Pressed oil it is a virgin to anything above 115 degrees Fahrenheit and will give you 1 to 2 more days longer than other oils. The Non-Cold Pressed oils lose out on the Vitamin E.
Canola - 456 Degrees Fahrenheit
Soy - 453 Degrees Fahrenheit
Palm - 455 Degrees Fahrenheit
Depending on what you fry, it can last longer or less. It purely depends on what your restaurant fries. On average, we found that it lasts 7-9 days at 375 Degrees Fahrenheit for 10 hours each day.
Our Palm Oil is from Colombia. Colombian Palm Oil is the ONLY Palm oil produced in the world that practices strict sustainable, social, and environmental business practices.