SK Oil Sales is proud to offer
Fryer’s Choice Frying Oil (Plus)
High Oleic Palm Oil
S&K Oil Sales is the only known company to sell High Oleic Palm Oil as a stock item in the USA!
Non-GMO Project Verification
RSPO Project Certified Oil
Kosher Certified Oil
FRYER'S CHOICE Frying Oil (Plus) has Unique Benefits
- NON GMO PROJECT VERIFIED High Oleic Palm Olein Oil
- No Hydrogenation used - Rich in Omega 9 & Vitamin E
- Sustainable Farming & Rain Forest Certified
- ZTF (Zero Trans Fat) per serving
- Highly Versatile with many uses in the Food Service Industry
With FRYER'S CHOICE Frying Oil you can Promote Healthier Food Options to Your Customers
Top Benefits of FRYER'S CHOICE Frying Oil (Plus)
High oleic palm oil is often competitively priced compared to other cooking oils, making it an economical choice for restaurant owners. It can be a cost-effective option for businesses that require large quantities of oil for cooking purposes.
High oleic palm oil is a type of oil that contains a higher proportion of monounsaturated fats and lower levels of saturated fats compared to regular palm oil.
Monounsaturated fats are considered healthier for the heart and can help lower bad cholesterol levels.
High Oleic Palm Oil is an Authentic natural antioxidant. It's an outstanding Source of Vitamin E and natural carotenoids, fatty acids, and micronutrients beneficial for health which help protect the body, mind, and skin against aging.
- A High oleic Acid content 55%, which gives it its name
- Low content of FFA 1.0 1.5%
- Good Resistance to prolong heating
- High content of unsaturated fatty acids more than 65% and low content of saturated fatty acids 33%
- It is a natural oil, not derived from genetically modified plant (NONGMO certified)
Cooked Food Properties
- Naturally free of trans fats
- Rich in vitamin A
- Natural source of Vitamin E
- Reduces cholesterol levels
- High oleic acid content
- Ideal for frying due to resistance to high temperatures
Longer Shelf Life
High oleic palm oil has a longer shelf life compared to other oils, meaning it can be stored for longer periods without going rancid. This can be beneficial for restaurant owners as it reduces the risk of spoilage and helps in managing inventory effectively.
High oleic palm oil has a high smoke point, which means it can withstand high temperatures without breaking down and producing harmful compounds. This makes it suitable for various cooking methods such as frying, sautéing, and baking. Its neutral flavor also allows it to be used in a wide range of dishes without overpowering the taste.
Some high oleic palm oil products are sourced from sustainable and certified plantations that adhere to environmentally friendly practices. By using responsibly sourced palm oil, a restaurant owner can contribute to the preservation of biodiversity, protection of wildlife habitats, and support for local communities.
Top Uses for FRYER'S CHOICE Frying Oil (Plus)
- Direct substitute to Canola Oil
- Using state of the art oil filters, High Oleic Palm Oil lasts 11 days vs 7 days (Canola Oil)
- Direct substitute for Soy
- VEAMOS QUE BENEFICIOS TIENE, mas fluff en el pastry?
- Direct substitute for Coconut Oil
- Experts claim the kernel expands ~10% more than using
- Coconut Oil (they also like the popping sound better)
Specifications for FRYER'S CHOICE Frying Oil (Plus)
- 560 Fl. Oz.
- Bulk Totes (2000 Lb.)
- 55 Gallon Drum
- Bulk Oil Systems
- Kosher OK
- Non GMO Certified
- RSPO Certified Palm
Non GMO High Oleic Palm Olein Oil, Dimethyl Silicone (Anti Foaming).