Canola - 456 Degrees Fahrenheit Soy - 453 Degrees Fahrenheit Palm - 455 Degrees Fahrenheit

Palm Oil

Q: What is the Lifespan?

Depending on what you fry, it can last longer or less. It purely depends on what your restaurant fries. On average, we found that it lasts 7-9 days at 375 Degrees Fahrenheit for 10 hours each day.

Q: Where is the Oil From?

Our Palm Oil is from Colombia. Colombian Palm Oil is the ONLY Palm oil produced in the world that practices strict sustainable, social, and environmental business practices.

Palm MAX Plus Technical Sheet

SK Oil Sales stocks the Best Palm Oil Available in the U.S.A.

SK Oil is the exclusive importer of Non-GMO, High Oleic, Kosher Palm Oil from South America.

Over the last two years, Palm Oil has proven itself to be the top-performing frying oil in the world. Durability is 20-30% longer than Soy or Canola. The superior quality and better value against other oils on the market, will make it the cooking oil of choice for restaurants and manufacturing moving forward.

SK Oil's Palm Oil is the only producer in the world providing a cooking oil that is:

High Oleic
100% Cold Expeller Pressed
NON-GMO Verified Now you can serve your food cooked in oil that is of the highest quality and cost-efficient price!

Call Today to get
YOUR Order of Palm MAX Plus!

623-931-0172

SK Oil Sales is the Best Palm Oil Distributor in the U.S.A.

Our company has a deep commitment to quality and customer satisfaction. With a strong network of suppliers and a streamlined distribution process, SK Oil Sales ensures that its customers receive the freshest and highest quality palm oil products.

We offer only the best:

Best Oil for Restaurants in the U.S.A.
Best Edible Oil Distributor in the U.S.A.
Best Palm Oil Distributor in the U.S.A.

Additionally, SK Oil Sales competitive pricing and reliable delivery service have made it the preferred choice for businesses across the country.

All of this, and more, makes SK Oil Sales one of the best oil distributors in the U.S.A.

Why is High Oleic Good?

Oleic Acid is considered to be an essential fatty acid that has neutral reducing effects to the Lipid profile, this means an increase in “good” cholesterol (HDL) and reducing “bad” cholesterol (LDL). It is also very high in Vitamin E, which lowers your chances of having cardiovascular issues.

What Does Cold Pressed Mean?

80% of all oils produced (Canola/Soy) in US are heated to a high temperature to extract the most amount of oil possible. Cold Pressed is never manufactured above 115 degrees Fahrenheit. This means that when you cook with Cold Pressed oil it is a virgin to anything above 115 degrees Fahrenheit and will give you 1 to 2 more days longer than other oils. The Non-Cold Pressed oils lose out on the Vitamin E.

Smoke Points?

What is the Lifespan?

Where is the Oil From?

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